COOK I
Job Description
How to Apply
You must submit a resume in order to be considered for this position. #studentlife
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Why Work at Michigan?
Required Qualifications*
Work Schedule
Special schedule - Hours may vary
Additional Information
Department : M|Dining -- League Catering
Hourly Rate: $19.83 - $20.49
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
*Please mention you saw this ad on HigherEdPost.*
